朝鲜蓟是炖

朝鲜蓟炖食谱和食品

朝鲜蓟是炖食谱

主料:

500 g artichokes
400 g potato
瓣大蒜3股
70 g bread
1个柠檬
橄榄油3汤匙
laurel leaf 10 g
1茶匙黑胡椒
1茶匙盐

份数量:

4

烹饪时间:

90分钟

We clean the artichokes, remove outer leaves and cut in half
Peel the potatoes, cut into medium pieces limpiamosy
In a pan put the artichokes, potatoes, lemon peel, two tablespoons of oil, salt and bay leaf. Cover with water and cook over medium heat
In a pan fry the halved garlic and bread until golden. Crush in mortar with pepper. Grind well, dilute broth cooking with artichokes and toss into the pot along with them
We let cook until ready. We removed the bay leaf and lemon wedge and serve hot.

发表评论

您的电子邮件地址不会被公开。 必填字段标 *

*