梨蛋糕

梨蛋糕食谱和食品

梨蛋糕食谱

份数量:

4

烹饪时间:

45分钟

主料:

250 g wheat flour
200克糖
50 ml whole milk
全蛋2股
1汤匙酵母
pear 4 Unit
sugar 1 bit
1个柠檬
70 ml olive oil

Put a proper bowl the eggs, milk, sugar and oil. Use a grater to grate the skin of a lemon on the ingredients. Take an electric mixer and beat well until all dough leaving a thin, uniform
Now add the flour with the yeast, mix everything slowly first, then the mixer goes more smoothly than before
Now grease the pan you are going to use to make the cake, pour the batter into the mold
Clean and peel the pears, cut into sheets and see decorating the entire surface with pears. Finger crimp pear chunks to sink a little
Preheat oven to 180 degrees, sprinkle everything with sugar and put the pan in the oven for half an hour or 40 minutes. Check it is cooked right through before removing.

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