Now we add 80 grams of butter (do not use margarine, do best) and mix well until we get everything a uniform mass
Fill the mold with this mixture and put it in a preheated oven at 175 ° for about 8-9 minutes (this time depends on the oven, so you have to take a look). Now start with the cake itself, which will be placed on the base we just cook. In a bowl add cream cheese or any style and mix with sugar. While we we add the eggs stirring (before adding, must beat the eggs) and add a little vanilla to taste and each, though I use 15gr. Mix well and add 225 ml. single cream Preheat oven to 175 º, or took the cooking temperature of the previous base and after all this mix uniform, fill the mold and introduce it in the oven for about 50 minutes
After this time, turn off the oven and let it continue cooking for another 30 minutes (remember that times are approximate, depending on your oven, and we should go looking to find our perfect baked point)
We took the cake from the oven and put it in refrigerator 24 hours l
When you pass this time, we can get it out, demolding and fill the top with strawberry jam to give a characteristic color and taste spectacular. Desmoldamos and cover with a good layer of jam our private preferred, we can also make a sauce with berries, strawberries, blueberries …. putting them together with 50g of sugar in a saucepan and let it boil for a few minutes.