100 g lard
350 g wheat flour
1 Unit yogurt flavors
Mix in a bowl the sugar, butter, salt, lemon yogurt and yeast. What you stir everything well and then add the flour and milk gradually while stirring continues
Then put the dough into a floured and knead well with your hands, if you need to add a little more flour
With the aid of a roller extend the dough to a thickness of approximately one centimeter. Using a glass we cut portions and turning round
Heat the oven to 180 degrees, sprinkle sugar on top and put it in the oven for half an hour to be completed.