酸奶蛋糕菠萝

酸奶蛋糕菠萝食谱和食品

酸奶蛋糕食谱菠萝

份数量:

4

烹饪时间:

45分钟

主料:

90 g wheat flour
3号机组全蛋
1 Unit yogurt flavors
酵母2汤匙
1 tablespoon butter
60 g sugar
30个毫升橄榄油
pineapple 80 g

Put in a glass blender suitable for pineapple flavor yogurt, now with the extent of the cup of yogurt, add three measures of flour, two of sugar, a measure of olive oil, eggs and yeast
We can also add a little grated lemon skin. Once we have everything in place, beat with electric mixer leaving a thin, uniform smooth dough. The less lumps are better
Now turn the oven to 180 degrees, Grease a pan with butter and sprinkle flour on top. Pour batter in pan
Chop the pineapple chunks and wedge-shaped, which are more or less fine, and puts all the pieces of the dough into the mold
Put the pan in the oven and let it just over half an hour, before drawing checks.

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