巧克力布丁

巧克力布丁食谱和食品

巧克力布丁食谱

份数量:

4

烹饪时间:

45分钟

主料:

300 ml whole milk
250克黑巧克力
50 g butter
150克糖
全蛋2股
wheat flour 25 g
1汤匙酵母
30克可可粉

First of all we will melt the chocolate with the milk, put the milk to boil in a saucepan over low heat and I recommend trocees well before pouring chocolate milk, and will melt before
On the other hand, melt butter and beat it with the sugar, add the egg yolks, cocoa powder (reserve some for later) and flour. Mix the dough with melted chocolate and stir well have
Put the oven to heat to 190 degrees, put a pan of water inside, it will do a double boiler
骑在一个碗里蛋清直到僵硬,并添加到巧克力混合物慢慢地不下降
Pour the mixture into a suitable source for stoves and inserts the source in the water pan being careful not to burn. Get cooking in the oven for about 25-30 minutes. Always served hot.

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