Bartolillos Madrid – Spain Recipes
Beat eggs in a large bowl and add the butter. Stir everything is well mixed and when you add the sugar, salt, yeast, milk and a little ground cinnamon
Once all mixed, make a volcano shaped dough with flour, pour the mixture in and bake it all together getting a creamy
With this mass we doing taking lots and balls the size of a walnut, the crush with a rolling pin and brush with milk
Put a tablespoon of pastry cream in the center of each circle of dough and pie-shaped bend. The let rest
Finally single fry in plenty of oil left, drain and brush with honey and then sprinkle sugar on top.