苹果馅饼冰淇淋容易

苹果馅饼冰淇淋容易食谱和食品

苹果馅饼冰淇淋容易食谱

主料:

1 pastry sheet
4 blocks
黄油
1 egg

份数量:

2

烹饪时间:

35分钟

Stretch the dough and cut it with a hoop, to make individual servings. Prick the dough with a fork and brush with beaten egg.

Peel and cut the apples into wedges, the fry in a skillet over high heat with 1 tablespoon butter and 1 tablespoon sugar until dorados.Colocamos the apple wedges in a ring presentation, available on the mass apples and bake 20 minutes at 220 C, with the preheated oven.

Desmoldamos and serve with vanilla ice cream.

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