西瓜西班牙凉菜汤

西瓜冷汤食谱和食品

食谱西瓜西班牙凉菜汤

份数量:

4

烹饪时间:

45分钟

主料:

黄瓜1件
洋葱200克
番茄2单位
红辣椒1个大单元
400克西瓜
200个毫升橄榄油
50克面包
醋50毫升
1茶匙,白胡椒粉
2茶匙盐
加入200ml水

We soak the bread. Peel and chop tomatoes. We clean and chop the onion and pepper. Peel and chop the cucumber. Chop the watermelon flesh, we take the pips we can find and put it in the jar crusher. We also added to the jar of tomatoes, onion, pepper, cucumber and bread soaked and wrung out. What aliñamos with a generous splash of olive oil, a splash of vinegar, a pinch of pepper and salt. I grind until you have a fine texture. When we have the gazpacho puree can we add water, stir while, until we get the consistency that we like. We should keep in mind that watermelon is mostly water, so we will have take a lot less water than ordinary gazpacho
尝到确保调味料是根据自己的喜好,如果必要的话,存放在冰箱整顿,直到服务时间。

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