酿蘑菇奶酪

酿香菇与奶酪食谱和食品

酿蘑菇奶酪食谱

主料:

洋葱75克
红辣椒1股
Mozzarella cheese 100 g
75 g parmesan
mushrooms 250 g
yolk 1 Unit
75 g whipped cream

份数量:

4

烹饪时间:

35分钟

Before anything without dipping mushrooms clean, better with a damp cloth and gently remove the ropes
In a pan sauté the chopped onion, then we add the chopped bell pepper too. When both ready mix it with mozzarella cheese, cream or cream better and the yolk of an egg
Chop the stems of the mushrooms and add to the mixture, then with a spoon we fill the mushrooms
We put Parmesan cheese and preheat the oven for a few minutes and put them gratinarlos.

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