清蒸贻贝

蒸贻贝食谱和食品

清蒸贻贝食谱

份数量:

4

烹饪时间:

45分钟

主料:

1500 g fresh mussels
黑胡椒1
橄榄油3汤匙
瓣大蒜3股
1个柠檬
laurel leaf 2 g

This recipe is very easy to prepare, can anyone dare inexperienced. First you have to clean the mussels, beards and tearing everything that has stuck. Wash well and left dripping
Now place the mussels in a clay pot that is deep. Adds one little peppercorns, garlic cloves, peeled and crushed bay and time. Water with a dash of oil in the pan all
Then cover the pan and place the pan over low heat for 7-9 minutes. The mussels will open up slowly, when you observe that you have opened all turn away from heat. The mussels that remain closed because surely fold improperly
Place the mussels in a nice platter open, riegalos with lemon juice and serve hot.

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