羊乳乳蛋饼

羊乳干酪乳蛋饼食谱和食品

羊乳乳蛋饼食谱

份数量:

4

烹饪时间:

45分钟

主料:

洋葱60克
3号机组全蛋
50毫升奶油
125 g bacon
1 piece pastry sheet
roquefort cheese 150 g

Go preheating the oven to 200 degrees. When the temperature hits pastry sheet in pan you’ll use, clear buttered before
Chop the onion very fine and sofríela in a little oil, then add the bacon and fry until golden brown. When we put it all on the puff pastry and save
Bate besides eggs in a bowl, add the liquid and n ata blue cheese, mix all have it hard and when well mixed pour it on the mold
Put the pan back into the oven and allow half an hour of time, will be completed and put out.

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