canned tomato sauce 50 g
1000 ml water
50 ml olive oil
This is an easy recipe to prepare, but not everyone is an expert in the kitchen can make
First clean the potatoes, put a pot of water to boil and when it starts to boil potatoes check. Leave simmering around twenty minutes. When the bags are soft and peel. Cut into small pieces to eat well
Now add to heat a pan with plenty of oil and fry the potatoes well drained and cut. Once fried escúrrelas oil well. We put them in a bowl and toss salt to taste
Put Heat a pan with the tomato sauce and add some locusts hot sauce, to taste spicy as you like potatoes. Leave several minutes simmering tomato and a little water the potatoes with this tomato sauce. They are ready to eat hot.