橙色霜

橙色奶油食谱和食品

橙色奶油食谱

份数量:

4

烹饪时间:

45分钟

主料:

150毫升全脂牛奶
teaspoon sugar 6
3 tablespoon cornstarch
80 ml ​​water
70 g orange peel
蛋黄2号机组
100 ml orange juice
orange marmalade 4 tbsp

溶解糖和牛奶煮滚在锅里
Dissolve cornstarch in water as well as the milk starts to boil add it along with the orange zest. Go stirring constantly about 3 minutes and remove from heat
Then mix the yolks with the juice and when the above has rested a bit, add stirring vigorously. Bring back the fire and boil a few minutes, stirring constantly. Remove from heat, add the liqueur and mix well
Pour into glasses and garnish with orange marmalade.

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