西班牙凉菜汤安达卢西亚2 - 西班牙

西班牙凉菜汤安达卢斯2  - 西班牙食谱和食品

Gazpacho Andaluz 2 – Spain Recipes

份数量:

4

烹饪时间:

45分钟

主料:

千克番茄
黄瓜1件
50克洋葱
青椒1股
瓣大蒜2股
Bread 100 g
橄榄油3汤匙
醋2汤匙

Ideallyto使西班牙凉菜汤是用前一天的面包每天的面包屑,而不是
Put bread crumbs soaked in a bowl of water. While viewing peeling and chopping the onion, garlic and cucumber
Thoroughly wash the green pepper, open it and inside limpalo removing the seeds and all that on. Wash tomatoes and also scrape out the tail. We put in a glass onion to blender with tomatoes, cucumber, garlic and we beat all well
Add salt and pepper to taste, not spend, and add the vinegar, oil and bread crumbs, all while beating. We need to obtain a more or less thickened cream, homogeneous
When we have done what we keep in the refrigerator and serve it chilled.

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