大蒜大虾

大蒜虾食谱和食品

大蒜虾食谱

主料:

橄榄油汤匙月
1至盐味
150g fresh prawns
clove garlic 9 Unit
1辣椒口味

份数量:

4

烹饪时间:

35

Will use a good clay pot of old, set it to warm with scoops of chilli oil and cuts on pieces
剁成去皮蒜,抛在锅里
When the garlic is good color, add the shrimp already peeled and give the salt you want. We leave on medium heat until the prawns have a good tone, you will not need more than 3 or 3 minutes
The servirmos eat hot and served with good bread.

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