蘑菇奶油

蘑菇食谱和食品的面霜

蘑菇食谱霜

份数量:

4

烹饪时间:

45分钟

主料:

onion 1 g
flour 2 tbsp
mushrooms 400 g
1茶匙盐
40 ml semi-skimmed milk
瓣大蒜2股

切成薄片去皮的洋葱和蒜
In a fry pan with some height onion and garlic in hot oil. When browned add the onion and sliced ​​mushrooms clean. We lowered the intensity of the heat and let it cook with the lid on the pan for about 15 minutes
Then sprinkle flour, sauté with mushrooms fried until dissolved. We dip with 1 liter of water and deciliter of milk, let it boil for 10 minutes over low heat, grind in a blender and put a pinch of salt.

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