椰子奶油

椰子奶油

椰子奶油食谱

份数量:

4

烹饪时间:

45分钟

主料:

蛋黄3股
500ml semi-skimmed milk
coconut 50 g
100 g sugar
50 g cornstarch

Reervamos a glass of milk, and the rest put to boil with grated coconut
With the glass of milk you’ve booked, we will do is mix it with cornstarch, egg yolks and sugar, beating well with a whisk
When the milk begins to boil we had in the fire, mix everything, with the latter mixture, stirring well to see you go picking our cream thickness
Finally, leave it to cool in a bowl ready for the serve.

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