300 g of pork loin
300 g chicken breast
20 g mustard
Cut both chicken meat like tenderloin into pieces large squares. Prepare a seasoning of salt, pepper and mustard and let the meat mixed with the dressing at least an hour of time
Now let assembling the skewers, putting pieces of meat and vegetables interspersed
Heat the grill and put the skewers, turning them over so that they become equal everywhere
Serve the skewers are secure when accompanied with some sort of sauce.