鸡肉串和烤猪肉

鸡肉串和烤猪肉食谱和食品

鸡肉串和烤猪肉食谱

主料:

300 g of pork loin
300 g chicken breast
红辣椒1股
青椒1股
番茄1个
洋葱40克
20 g mustard
盐1个比特
黑胡椒1位

份数量:

4

烹饪时间:

60分钟

Cut both chicken meat like tenderloin into pieces large squares. Prepare a seasoning of salt, pepper and mustard and let the meat mixed with the dressing at least an hour of time
砍所有的蔬菜也大小的片肉的相似
Now let assembling the skewers, putting pieces of meat and vegetables interspersed
Heat the grill and put the skewers, turning them over so that they become equal everywhere
Serve the skewers are secure when accompanied with some sort of sauce.

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