cauliflower 500 g
500 ml water
Clean the cauliflower and boil until soft. Then drain and let cool
In a bowl, make a paste by mixing the yeast with the flour and a little water
You add some parsley, minced garlic, minced cauliflower and a little cinnamon. Mix well and add the beaten egg
Put Heat a pan with a little oil and see putting lots of dough that we have prepared. SACA donuts when golden brown on all sides.