花椰菜油条

花椰菜油条配方食品

花椰菜油条配方

份数量:

4

烹饪时间:

45分钟

主料:

200克小麦粉
1汤匙酵母
全蛋1股
cauliflower 500 g
500 ml water
丁香大蒜1片

Clean the cauliflower and boil until soft. Then drain and let cool
In a bowl, make a paste by mixing the yeast with the flour and a little water
You add some parsley, minced garlic, minced cauliflower and a little cinnamon. Mix well and add the beaten egg
Put Heat a pan with a little oil and see putting lots of dough that we have prepared. SACA donuts when golden brown on all sides.

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