煮鸡蛋焗金

煮鸡蛋焗金食谱

煮鸡蛋焗金食谱

份数量:

4

烹饪时间:

45分钟

主料:

单元5个全蛋
中石油100克金枪鱼罐头
50 g cooked ham
wheat flour 25 tablespoon
canned tomato sauce 40 g
70 g pecorino
250毫升全脂牛奶

First of all boil the eggs in salted water, throw them in boiling water and leave about 12-14 minutes before removing
Once the peel and cooked parts in half, yolks and extract it to a bowl toss. The two halves then clear guards
Add the yolks to the bowl of shredded tuna and two or three tablespoons of tomato sauce. Check pepper and salt to taste. Mix all the resulting mass and fill all egg whites
现在,让我们切火腿切成条,并填写每个鸡蛋的一半风用火腿条
Prepare the batter in a pan with a little oil and flour. Sauté while mixing and slowly add milk, stirring constantly. To flavor you can have salt, pepper and even nutmeg. Place all means eggs in a baking dish and cover with the sauce. After ponles grated cheese over each
Preheat oven to temperature gets good and eggs until gratinen, bring them out when the surface is browned slightly.

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