Patates ile domuz kaburga

Pork ribs with potatoes Recipes & food

Patates Tarifler ile domuz kaburga


600 g of pork ribs
500 g potato
50 gr soğan
head of garlic 1 piece
25 ml white wine
1 tuz tadı
1 to taste ground oregano
1 tat karabiber

Porsiyon sayısı:


Pişirme süresi:

70 minutes

Purchase good pork ribs on your trusted butcher, it is important to have good taste. Once home season with pepper and salt
Soyun ve ince tüm sarımsak ve soğan doğrayın
Put to heat a pan with a drizzle of olive oil quality, place the ribs in the pan and rehógalas, stirring to prevent sticking. When the ribs have good color add garlic and onion, sauté all together. Then add a little oregano and white wine glass. We left a few seconds that the wine is reduced, and finally add the potatoes and a little black pepper. Slightly fry potatoes
Now cover with water all ingredients in the pan, lower the intensity of the fire and leave everything simmering over low heat 30 minutes. Let checking and when the potatoes are tierneas aside and serve hot.

Bir Yanıt bırak

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir *