200g pasta of your choice
2 slices of manchego cheese
4 good-sized tomatoes
1/2 clove of garlic
1 tablespoon olive oil.
3 slices of turkey breast ham
Very simple, once the water boils add the pasta and wait for that thing, not rocket science boil pasta …
Meanwhile you prepare the sauce.
Short the diced ham and turn away for later use.
Licuas tomatoes with the onion and garlic, obviously with a little water to run.
Add to a pan of olive oil.
Pour the sauce to the pan licuaste and move it for a while until some of the water consumed in the medium process you put the ham and let the sauce boil. Once boiled wait 5 minutes and the fold of the fire.
A follow put it in a strainer and remove some of the water that remained. the sauce is ready, just add a little salt substitute to taste.
Returning with pasta … Once you boiled put it in a colander and put away the water and half on a fret, with a lid, add up manchego cheese and then the remaining pasta, you add the fresh cheese (queso blanco) in the of him.
After waiting 5 minutes for the cheese to melt you add hot sauce and close even the junk again.