Yeşil sos ile Squid Izgara

yeşil sos Tarifler ve Gıda ile Squid Izgara

Yeşil sos Tarifler ile Squid Izgara

Porsiyon sayısı:

4

Pişirme süresi:

45 dakika

Malzemeler:

100 ml zeytinyağı
1 teaspoon vinegar
1 tuz tadı
diş sarımsak 2 Adet
120 g Chipiron

In a glass suitable for blender, we will be placing the two peeled garlic cloves, vinegar, oil and a little salt. Using the mixer we beat well until creamy consistent
Now we will clean the squid, if we have not already purchased clean. We remove the skin of the bag of squid legs parted and took the pen inside the squid. We washed well with tap water
Put a few drops of oil on the griddle, heat and we put the squid, the brown them on both sides
When done, serve them in a bowl with the sauce we prepared earlier.

Bir Yanıt bırak

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir *

*