3 g onion
head of garlic 2 Unit
zeytinyağı 2 yemek kaşığı
tomato juice 500 ml
500g fresh cod
The first thing you have to do is put a pot of water to boil, when boiling blanch cod no time to clean it of skin and bones. Then chop
Chop the onions, put them to fry in a pan with oil, when browned we add the crushed tomatoes and chopped parsley. Gently toss salt, this fish is quite salty. When the sauce is ready we had a blender
Now chop the garlic, put them in a pan with oil and fry. We put the pieces of cod, and before it gets too we add the tomato sauce. We left a few minutes over medium heat and ready.