Rice Salad

Rice Salad Recipes & food

Rice Salad Recipes

Number of servings:

4

Cooking time:

45 minutes

Ingredients:

25 g corn
50 g onion
tomato 2 Unit
carrot 1 piece
10 Unit olives
olive oil 1 tablespoon
40g pecorino
“Basmati” rice white 150 g
ground oregano 1 g
1 to taste salt
canned tuna in oil 75 g
100 g lettuce

Boil the rice in a pot with water and salt. Approximately 20 minutes is usually cooked rice
Let slicing tomato, carrot, cheese and onion. Cut them into small pieces that are best for salad
Wash and cut the lettuce into strips not very big, just the opposite
We put on a nice platter all chopped vegetables and pour the oil drained tuna
When we have the rice ready, rinse with cold tap water and drain. We water with a little olive oil, so we are not pasted
Add the rice to the source and mix with the other ingredients. Season with salt, oil and vinegar and ready to eat.

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