100 g rice
1 to taste salt
Unit 4 whole eggs
50 g canned tomato sauce
Unit 2 clove garlic
Number of servings:
We put in a pot with water to cook rice, take a little salt. The time required is usually about fifteen minutes. Take it out and drain when your taste
After a clove of chopped garlic, sauté in a pan with a little oil and add the rice, let it simmer while you stir a few minutes before removing.
After the egg frying in a pan with oil to accompany our rice
Serve the dish with a serving of rice, a fried egg and tomato sauce over rice.