Yogurt Cake

Yogurt Cake Recipes & food

Yogurt Cake Recipes

Number of servings:

4

Cooking time:

45 minutes

Ingredients:

200 g sugar
1 piece lemon
100 ml olive oil
300 g wheat flour
yeast 2 tbsp
Unit 3 whole eggs
plain yogurt 1 piece

First of all, beat the eggs in a bowl of good size, mix the sugar with the eggs and beat
Then add the yogurt and oil to the mixture, and continue beating. Now he grated lemon peel (very clean) to mix with all the mass
A continuacón, we incorporate the yeast and flour gradually to the mixture, stirring constantly so that it is well mixed. We have listed the biscuit dough
Preheat the oven to 180-190 degrees, greased pan with a little butter and pour the batter into the pan. I put it in the left horn oy 40 minutes. We check that has been inside before removing. Careful not to burn us out either.

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