Tiramisu Recipes & food

Tiramisu Recipes

Number of servings:


Cooking time:

45 minutes


sugar 120 g
cocoa powder 2 teaspoon
Unit 6 whole eggs
boudoir biscuits 400 g
500g mascarpone cheese

We’ll need one for this cake make some coffee. We leave it to cool
We take two yolks of eggs in a pot with half the sugar, and let water bath while heating stir to make a foaming creamer
In a bowl assemble the clear along with the rest of the sugar
Mix the yolks now with mascarpone cheese, then add the egg whites gently mounted, so as not to debase
We dip the biscuits in coffee soletilla covering the base and let them mold
Above the layer we have prepared mixture and sprinkle a little cocoa above. We repeat the same operation for the cookies and cream and cocoa. The last layer of cocoa that is quite generous so we stay pretty
Let cool in the refrigerator several hours before taking.

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