Roast Pork Loin

Roast Pork Loin Recipes & food

Roast Pork Loin Recipes

Number of servings:


Cooking time:

45 minutes


750 g of pork loin
100 g potato
50 g onion
clove garlic 2 Unit
20 ml white wine
1 to taste salt
black pepper to taste 1
50 g dried figs
30 g raisins
canned crushed tomatoes 700 g

Chop the onion and the garlic, heat oil in a pan and pochalo all good. When onion adds squishy average glass of wine, dried figs, crushed tomatoes and a handful of raisins. Add salt and leave everything rehogándose fifteen minutes. This gives us a rich tomato sauce
Then we will use the pork loin has to be a whole piece, the salpimentamos and place in ovenproof source that we will use. Once placed in the fountain irrigate tomato sauce
Heat oven to 180 degrees and when we put the source temperature, let the back half an hour in, when we took it is tender and cut into thin slices
Peel potatoes, cut into a pair of halves and cook them in a pot with water and salt. Once cooked, the crush with potato masher and aliñamos with a little oil and salt to taste. A little parsley comes not bad
We have everything ready to serve tenderloin steaks with tomato sauce and some homemade mashed potatoes.

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