Japanese Cheesecake

Japanese Cheesecake Recipes & food

Japanese Cheesecake Recipes

Number of servings:


Cooking time:

45 minutes


220 g cream cheese
220 g mascarpone cheese
Unit 5 whole eggs
100 ml whole milk
150 g sugar
50 g wheat flour
1 tablespoon cornstarch
50 g butter

Let’s put a pot to heat the butter, sugar, two types of cheese, milk and sugar, stirring while heating going to mix everything well
Separate the yolks from the whites of the eggs, add the yolks to laolla with cornstarch and flour. A little lemon zest gives good flavor. Mix again all
Now mount the egg whites until stiff with a pinch of salt
The next step is to go slowly pouring the egg whites to the mass we have, do it slowly so we do not drop the plain
Turn the oven to 180 degrees and grease the mold you will be using for the pie. Pour batter we have prepared in the mold and put it in the oven for about three quarters of an hour. Then let cool and sprinkle with icing sugar if you like.

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