Fritters Recipes & food

Fritters Recipes

Number of servings:


Cooking time:

45 minutes


125 ml whole milk
85 g butter
500 g wheat flour
1 to taste salt
125 ml water
Unit 4 whole eggs

Turns to heat a pan with water and salt to boil, add the butter to melt and add the flour, stir with a kitchen utensil
When thickened it out of the heat and let temper. Eggs are added and mixed. We obtain a consistent mass and thick
Heat a pan with oil, when hot put a tablespoon of dough into a ball, you go round and remove them when they are golden brown balls. The sugar can go through and is ready.

Leave a Reply

Your email address will not be published. Required fields are marked *