Chocolate Cupcakes

Chocolate Cupcakes Recipes

Mix in a bowl the brown sugar, flour, yeast, chocolate chips for dessert and a pinch of salt
In a saucepan put the milk to a simmer and Melt the butter in it. We mix and let cool once diluted
When the milk is warm add the beaten eggs and a dash of vanilla essence if we. Mix
Then pour this mixture into the bowl of milk which have sugar mixture and stir gently to mix all away and form a creamy
With this cream molds we fill muffin paper carefully. It is important to not fill completely, otherwise leave at least a quarter empty. Sprinkle sugar over each cupcake Normal
Heat the oven to 180 degrees and we put all our magdalentas about 20 minutes. Click to check out before you are OK inside.

Leave a Reply

Your email address will not be published. Required fields are marked *