Breaded Chicken fillet with ham and piquillo peppers

Breaded Chicken fillet with ham and piquillo peppers Recipes & food

Breaded Chicken fillet with ham and piquillo peppers Recipes

Number of servings:

4

Cooking time:

45 minutes

Ingredients:

red pepper 1 large unit
50 g breadcrumbs
whole eggs 2 Unit
200 g of pork loin
50 g prosciutto

Chicken fillets should cut them very finely, to put two and two together like a book. They can take a bit of salt, but as you will not need too much ham salt
Now between the two fillets, we will place one large or two small slice of ham and a slice of red pepper
We fucking each pair of fillets with slices of ham and pepper in the middle and go through the beaten egg and then bread crumbs to empanarlos by
The fry in a pan with some oil until golden brown
Can acomapañar with chips or whatever you prefer.

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