500 ml whole milk
butter 3 tbsp Tureen
flour 2 tbsp Tureen
0 salt to taste
Number of servings:
Heat a saucepan over low heat and add the butter inside. The moment you go melting butter, add the flour and mix
After let cook a few minutes and threw half cold milk we have prepared, while we throw we stir to mix well
Once done, we take the other half of the milk twice, stirring constantly remember not. We add salt to taste and let each simmering about ten or twelve minutes to have it ready.