Apple pie with cream

Apple pie with cream Recipes & food

Apple pie with cream Recipes

Number of servings:

4

Cooking time:

45 minutes

Ingredients:

1 piece pastry sheet
apple 4 Unit
egg yolk 3 Unit
sugar 110 g
40 g wheat flour
500 ml whole milk
50 g apricot jam
1 piece lemon

Mix in a bowl the egg yolks with the flour, 150 ml milk forming a cream
Put to heat a pan with the remaining milk, sugar, vanilla and lemon peel. Bring to a boil and then lower the heat and add the cream before while vamor stirring until the mixture thickens and is smooth. He moves away from the heat and let cool
Put the pastry sheet on a surface and extend, cut into portions the size you prefer. Fold the border into and spread over the pastry cream we have prepared
Peel and cut the apples into thin wedges and garnish each serving with cream puff with top pro apple wedges
You can paint it all over with jam for flavor
Preheat oven to 190 degrees, and put the apple pies for fifteen minutes so they are ready to eat.

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