Pork ribs with potatoes

Pork ribs with potatoes Recipes & food

Pork ribs with potatoes Recipes


600 g of pork ribs
500 g potato
50 g onion
head of garlic 1 piece
25 ml white wine
1 to taste salt
1 to taste ground oregano
black pepper to taste 1

Number of servings:


Cooking time:

70 minutes

Purchase good pork ribs on your trusted butcher, it is important to have good taste. Once home season with pepper and salt
Peel and chop the garlic and onion finely all
Put to heat a pan with a drizzle of olive oil quality, place the ribs in the pan and rehógalas, stirring to prevent sticking. When the ribs have good color add garlic and onion, sauté all together. Then add a little oregano and white wine glass. We left a few seconds that the wine is reduced, and finally add the potatoes and a little black pepper. Slightly fry potatoes
Now cover with water all ingredients in the pan, lower the intensity of the fire and leave everything simmering over low heat 30 minutes. Let checking and when the potatoes are tierneas aside and serve hot.

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