Wok noodles, pork tenderloin and vegetables

Wok noodles, pork tenderloin and vegetables Recipes and food

Wok noodles, pork tenderloin and vegetables Recipes


1 package of Asian noodles
250 g pork loin Rustic
1/2 onion
1/2 carrot
1/2 zucchini
100 g of mushrooms (oyster)
2 cloves of garlic
1 tablespoon grated ginger
Sunflower oil
4 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon sugar

Number of servings:


Cooking time:

45 minutes

Boil noodles in plenty of water, according to package directions, reserve

Prepare an oil with the garlic and ginger

Cut the pork loin, vegetables and mushrooms into thin strips

Mix the sauce ingredients: oyster sauce, soy sauce and sugar, reserve

In a wok or large skillet with oil, garlic and ginger, fry all the ingredients separately, pork until golden, vegetables will leave them al dente.

Once we have all the ingredients we add to the wok: pork, vegetables, mushrooms and noodles, fry everything together for a minute, we added the sauce, in small amounts.

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