White Gazpacho – Spain

White Gazpacho Recipes & food

White Gazpacho Recipes

Number of servings:

4

Cooking time:

45 minutes

Ingredients:

onion 150 g
200 ml olive oil
0 g bread
200 g almonds
vinegar 20 ml
1 teaspoon salt
100 ml water
clove garlic 2 Unit

To prepare this tasty recipe follows White Gazpacho The following steps
In a bowl put the slices of bread soaked with water we add the almonds, garlic, onion, oil, salt, and vinegar, put it in the blender until everything is ground
We rectify with salt already have ready to serve, we leave it in the fridge until it is cold.

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