Vegetable Soup

Vegetable Soup Recipes & food

Vegetable Soup Recipes

Number of servings:


Cooking time:

45 minutes


clove garlic 2 Unit
50 g leek
onion 100 g
tomato 2 Unit
green pepper 1 Unit
artichokes 1 Each
cauliflower 100 g
200 g pumpkin
300 g chard
paprika 1 bit
olive oil 1 tablespoon
1 to taste salt
1 white pepper to taste

Chop the onion and leek into small pieces
Put the fire bowl to add oil to the onion and leek and do a rehash. We add the tomatoes cut into medium pieces and stir
We leave one minute stirring yañadimos green pepper and artichokes, previously cut into small pieces. Add pepper and salt to taste. We also added a bit of paprika to give a special flavor
It starts to smell good, and add the pumpkin and cauliflower. Stir a few minutes and add the chopped chard
Now add the water and cook for 20 minutes. Smells good!

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