Tortellini alla bolognese

Tortellini alla bolognese Recipes

The first cook pasta is usually recommended to follow the instructions for each type of pasta, which usually come in the package
Now we heat a skillet with a little oil and fry the onion with a pinch of salt
Is added to half a carrot slices, tomatoes cut into small pieces, sugar and less than half a glass of water. We leave cooking about 5 minutes and then licuamos
On the other hand, we will fry the mince, when you have good color, we add the sauce and let it have liquefied over medium-low heat for several minutes. Salpimentamos
Serve the tortellini topped with ground beef mixed with sauce. Sprinkle Parmesan cheese.

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