Pasta With Clams

Pasta With Clams Recipes & food

Pasta With Clams Recipes

Number of servings:


Cooking time:

45 minutes


noodles 350 g
300 g clams
clove garlic 2 Unit
onion 100 g
green pepper 1 Unit
tomato 2 Unit
1 teaspoon salt
10 g saffron
fish broth 500 ml

Put the clams in a bowl of salted water to loosen the sand that could be for a couple of hours
Chop the onion into small cubes and pocharla in skillet. When the onion is translucent, toasted noodles. Book. Peel and chop the garlic, tomato and diced pepper
Saute peppers and garlic in a pan with oil and season
Then add the noodles with onion and add the tomato. Add the fish stock, and some saffron
Cook 7 to 10 minutes, if the broth has evaporated, add a little water
When you are 3 minutes, add the clams
Serve the noodles.

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