Orange marinated duck with fig jam and cocoa

Orange marinated duck with fig jam and cocoa Recipes and food

Orange marinated duck with fig jam and cocoa Recipes

Ingredients

Fig jam with cocoa
Duck breast
Sugar
Butter Milbona
Salt and pepper
3 oranges
Pear
Sage
5 g of powdered ginger

Number of servings:

2

Cooking time:

35 minutes

We make 3 oranges juice and mix it with ginger powder, sugar and 5 g. salt.

We clean the duck breast, leaving only the fat necessary for the mark does not dry. Once cleaned, punctured and marinate the duck breast. Retain approximately 6 hours. Cut the supreme. Remaining on the skin do diagonal cuts in one direction and the other. Magret caramelize in a pan.

Meanwhile peel and cut the pear for garnish. Sauté conjunction with magret and add a little butter. Rectify with salt and pepper.

Placing Emplatamos cocoa fig jam in the center of the plate and on it the next magret and caramelized pears.

Decorate with a sheet of Salvia.

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