Oporto tomato soup

Oporto tomato soup Recipes

Getting Started fry the onion in a pan with a little oil
Boil tomatoes 4 or 5 minutes to remove the skin easily. Once done you peel and troceas
Add the chopped tomatoes to the pan with the onion and let cooking over medium heat for fifteen minutes or so. It’s time to spice up and add some thyme and basil. Also the glass of wine, we recommend that port wine is, as the name of a recipe
Once past the time we spent mostly a clay pot, to which we add a pint of water and leave simmering half hour. Some salt
Finally, chop some bread into squares and fry for a few croutons to accompany the tomato soup we’ve done.

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