1 bag of mixed nuts
1 wedge of gorgonzola
1 package of bacon cut into strips
1 bag of mesclun
1 teaspoon honey
2 teaspoons wine vinegar
6 teaspoons olive oil
Salt and peppe
Number of servings:
Crumble the gorgonzola. cut into thin strips and fruit.
In a fry pan without oil and let the bacon on paper towels to absorb excess grease.
We make the vinaigrette, mixing well, honey, vinegar and olive oil.
In a salad bowl and incorporate all ingredients aliñamos to taste.