8 slices ham
8 slices of bread
2 teaspoons balsamic vinegar
6 teaspoons olive oil
Salt and pepper
Number of servings:
We cut the mozzarella slices and tomato.
Toasted bread slices and pine nuts.
We make the vinaigrette with pine nuts, oregano to taste, balsamic vinegar and olive oil.
We assemble the salad, to taste alternating layers of mozzarella, slice of ham, tomato and slice of bread.
Aliñamos and season to taste.