Monkfish Bilbaina – Spain Recipes
Peel and cut the potatoes and then put them on to boil in a pot with water and salt. When cooked the depart
After the pieces of monkfish cut the size you want and season them
Chop the garlic and sauté in a pan with the chilli
We take the pieces of monkfish to the pan and brown them well on both sides
Finally add the cooked potatoes with oil and a dash of paprika. Fry and is ready to eat.