Fabada Asturiana

Fabada Asturiana Recipes & food

Fabada Asturiana Recipes

Number of servings:


Cooking time:

45 minutes


onion 100 g
olive oil 2 tbsp
10 g saffron
paprika 1 bit
beans 500 g
spicy sausage ​​300 g
Blood sausage 150 g

The day before making the stew, we must let the beans soak overnight
To start, cook in a saucepan with water and chorizo ​​sausage for 5 to 6 minutes
Then put a heavy saucepan over beans covered with water in it that we had all night. We add the spicy sausage ​​and blood sausage and a splash of olive oil
Cover the pot and leave twenty minutes simmering particularly intense fire
While we prepare a sauce with the chopped onion in oil and a pinch of paprika
Over time, we fire the weak pot and add the sauce to the beans. Add a little salt and some saffron crushed
We cover the pot again and let simmer a couple of hours, until the beans are fully cooked. If we find that you run out of water, add a little water soaking.

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