Egg pasta

Egg pasta Recipes & food

Egg pasta Recipes


4 Unit tomato
30 g cheese Enmental
blue cheese 80 g
40 g almonds
1 teaspoon salt
100 ml water
Unit 4 whole eggs
500 ml cream
Parsley 25 g
spirals (pasta) 350 g

Number of servings:


Cooking time:


Boil the pasta in a pan with plenty of boiling water and a pinch of salt. Boil the container as indicated by the pasta. Drain, cool and set aside. For the sauce, put in another pan reduce the cream cheese mousse and grated emmental
In a pan put a little oil, add the almonds and dóralas. Add the spaghetti and sauté briefly
Serve in a bowl wide, forming four nests. On each nest egg Casca. Pour over each egg a little cheese sauce and put into the oven at high heat for grilling
Remove the upper part of the tomatoes and cut them into thick slices. Fry in a pan with oil and serve around the pasta. Sprinkle with chopped parsley.

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