Crespells

Crespells Recipes & food

Crespells Recipes

Number of servings:

4

Cooking time:

45 minutes

Ingredients:

150 g sugar
100 g lard
100 ml whole milk
350 g wheat flour
yeast 2 tbsp
1 Unit yogurt flavors

Mix in a bowl the sugar, butter, salt, lemon yogurt and yeast. What you stir everything well and then add the flour and milk gradually while stirring continues
Then put the dough into a floured and knead well with your hands, if you need to add a little more flour
With the aid of a roller extend the dough to a thickness of approximately one centimeter. Using a glass we cut portions and turning round
The positioning going on greased with butter and prick with a fork above
Heat the oven to 180 degrees, sprinkle sugar on top and put it in the oven for half an hour to be completed.

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